Saturday, October 3, 2009

March of Dimes Chef's Gala































































Wow! What a great night! I was so happy to be able to help record the evening for the March of Dimes - and hope to help further by donating part of the proceeds from reprints to the March of Dimes. It was great to see so many familiar faces all dressed up and enjoying the evening. It was nice seeing the crew from the Flower Gallery getting to enjoy themselves - after decorating the room with wonderful arrangements and floral details. Beautiful work as always!! Food was provided by Frankie Bones, the Red Stag Grill, Pomodoros Greek and Italian Cafe, La Paz, Bone Fish Grill, Stovetrotters Bistro, the Grove Park Inn, Deerpark restaurant from the Biltmore Estate, Corner Kitchen, Chef in Motion, 131 Main, Harrah's Cherokee Casino, Young Chefs Academy, coffee from Mountain City Roasters and wines from Biltmore. There were tons of auction items from many generous donors helping the March of Dimes to exceed their expectations for fund raising that night!! Nice to be a part of something like that for such a great cause. : )